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Starters
Duck Liver Paté with Cranberry Sauce
Breadboard of Tyrolean Ham
Beef Braun with Vinaigrette Sauce
Salad Buffet
Soup
Clear Consommé with Bacon Dumplings
Cream of Pumpkin Soup served with cream and pumpkin seed oil
Main Course
Viennese Boiled Beef served with chive sauce and apple horse radish
Duck breast with dumplings and red cabbage
Roast Pork served with cabbage and dumplings
Baked Emmentaler Cheese with Tartare Sauce and Parsley Potatoes
Desserts
Cream Cheese Strudel
Mostpudding
Salzburger Nockerl
Euro 47,-/Person
Prices and menus are subject to change! Cover : Euro 4,-- per person
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