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Starters
Onion Tart served on a bed of salad and horse radish
Cold Roast Pork served with horse radish
Smoked Beef in batter with mustard and horse radish
Salad Buffet
Soup
Local Erlauftaler sour cream soup served inside a bowl made out of bread
Consommé soup with sliced Pancakes
Main Course
Char Filet in Cappuccino lemon butter served with Parsley Potatoes
Roast Beef served with Croquettes
Roast Chicken drum sticks with potato salad
Spinach strudel with garlic sauce
Desserts
Poppy Seed noodles with plumb conserve
Sweet cheese dumplings with apricot sauce
Semolina flambé with wild berry sauce
Euro 41,-- /Person
Prices and menus are subject to change! Cover : Euro 4,-- per person
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