Starter
Melon with Parma Ham
Vegetable Strudel with Herb Sauce
Mostviertler Roast Beef with Sauce Tartar
Soups
Sweet Corn Soup with Scallops
Potato Soup with Sautéed Mushrooms
Consommé with Fried Bread
Main Course
Filet of Zander served with Avocado and Tomato potato parcels
Veal fillet steak with Prosciutto ham and Mozarella served with sage sauce and green noodles
Pork Medallions served with Knocki and pepper sauce
Beef „Stroganoff“ served with dumplings
Pumpkin Lasagne with Riesling wine sauce
Salad Buffet
Dessert
Kaiserschmarrn (Pancake Pudding) with Wild Berry Conserve
Strawberries in Balsamico served with Vanilla Ice cream
Walnut Parfait served with Caramel Sauce
Euro 51,-/Person
Prices and menus are subject to change! Cover : Euro 4,-- per person
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