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Starters
Local Mostviertler Sheep Cheese
Carpaccio of Mostviertler Beef
Vegetable Brawn in Vinaigrette Sauce
Salad Buffet
Soup
Creamy Cider Soup
Clear Consommé Soup with Meat Strudel
Main Courses
Roast Mostviertel Pork with Potato Dumplings in Cider Sauce
Mostviertler Trout Fillet baked with a Herb Crust served with
Parsley Potatoes and Garlic Butter
Lamb Cutlets with Red Lentils and Polenta
Desserts
Swiss Roll with Cider Sabayone
Baked Apple with Cinnamon Parfait.
Birne Helene – Pears with Ice Cream and Chocolate
Euro 39,--/Person
Prices and menus are subject to change! Cover : Euro 4,-- per person
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